Red velvet cake is customarily a red, red-dark colored, red or red colored, chocolate layer cake, layered with white cream cheddar or ermine icing. Traditional plans don't utilize nourishment shading, with the red shading due to non-Dutched, anticyclonic-rich cocoa.

Regular fixings incorporate buttermilk, margarine, cocoa, vinegar, and flour. Beetroot or red nourishment shading might be utilized for the shading.

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